Yan Wushuang · Appetizing Stir-Fry · Home-style Dishes (Jiadian Garden Branch)
Home-style Chinese cuisine · ⭐ 3.4
Room -14, No. 40 Zexu Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -14, No. 40 Zexu Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Double Pepper Stir-fried Chicken Thighs, Egg with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Room -14, No. 40 Zexu Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Double Pepper Stir-fried Chicken Thighs, Egg with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Double Pepper Stir-fried Chicken ThighsA stir-fried dish featuring chicken thighs and green and red bell peppers, known for its spicy and savory flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.