Donkey Meat Fire Cake (Fenghe Garden Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial space, Building 16, Fengheyuan, Anshan West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Building 16, Fengheyuan, Anshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ordinary Donkey Meat Fire Cake, Burnt Skin, Spicy and Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial space, Building 16, Fengheyuan, Anshan West Road
- Popular dishes: Ordinary Donkey Meat Fire Cake, Burnt Skin, Spicy and Sour Soup, Spinach Dumpling Soup, Garlic Sauce
China trip · China travel
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Dishes
Ordinary Donkey Meat Fire CakeOrdinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
Burnt SkinFire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Spinach Dumpling SoupA traditional Chinese soup made with spinach and wheat dough dumplings, known for its mild flavor and comforting texture.
Garlic SauceA savory sauce made from mashed garlic mixed with soy sauce, vinegar, sugar, and sesame oil, commonly used as a dressing or dip for cold dishes.