Yanjin Huoyan Beer BBQ
小吃快餐 · ⭐ 3.7
No. 61 Balizhuang Section, Zhonghuan Road, Fuqing Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Balizhuang Section, Zhonghuan Road, Fuqing Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, 坨坨五花肉, Monk's Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 61 Balizhuang Section, Zhonghuan Road, Fuqing Road Subdistrict
- Popular dishes: Braised Dish Platter, 坨坨五花肉, Monk's Beer, Beef Tripe, Beef Chest Fat
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Dishes
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Monk's BeerPriest's beer is a dish that uses beer as its main ingredient, typically simmering beer with chicken, beef, or vegetables to allow the ingredients to absorb the aroma and flavor of the beer. During preparation, the main ingredients are placed in a pot with beer, onions, garlic, and other seasonings, then slowly stewed over low heat until the ingredients become tender and fully infused with flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Peanuts and EdamameA cold dish made by stir-frying peanuts and young soybeans with garlic, soy sauce, and vinegar for a savory and refreshing taste.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.