Linjia Fujian Banquet (Fuqing Branch)
地方菜 · ⭐ 4.5
No. 303, Liqiao Street (diagonally opposite Tianhe Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 303, Liqiao Street (diagonally opposite Tianhe Grand Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Seafood Satay Hot Pot with Fried Dough Sticks, Wonderful Shrimp Balls, Rice Cake Braised Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.5
- Address: No. 303, Liqiao Street (diagonally opposite Tianhe Grand Hotel)
- Popular dishes: Xiamen Seafood Satay Hot Pot with Fried Dough Sticks, Wonderful Shrimp Balls, Rice Cake Braised Lobster, Yongchun Dilo White Duck Soup, Yongchun Vinegar Braised Pig's Trotter with Dalian Abalone
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Dishes
Xiamen Seafood Satay Hot Pot with Fried Dough SticksFresh seafood simmered in a rich satay sauce, served with crispy fried dough sticks for dipping.
Wonderful Shrimp BallsDelicious shrimp balls made with fresh shrimp, lightly battered and deep-fried until golden crisp, served with a secret sauce for a perfect balance of flavors.
Rice Cake Braised LobsterRice cake braised lobster features glutinous rice cakes and lobster simmered together. The soft, chewy rice cakes absorb the rich broth, while the tender lobster meat delivers a savory, aromatic flavor.
Yongchun Dilo White Duck SoupA nourishing soup made with white duck, goji berries, and red dates, slowly simmered to create a clear, flavorful broth known for its health benefits.
Yongchun Vinegar Braised Pig's Trotter with Dalian AbalonePig's trotters and Dalian abalone are slowly braised with Yongchun vinegar as the main seasoning. The trotters are tender and flavorful, while the abalone is fresh and chewy, delivering a rich, tangy aroma and layered texture.
Yongchun Vinegar Braised Pig TrottersA dish featuring pig trotters slow-cooked in Yongchun vinegar, resulting in tender meat with a rich, tangy flavor.
Oyster and Purple Seaweed FritterA dish made by mixing fresh oysters and purple seaweed, then pan-frying to create a savory and nutritious meal.
Passion Fruit Juice Mixed Vegetables and FruitsA mix of passion fruit juice with fresh-cut apples, oranges, cucumbers, carrots, and other fruits and vegetables. Refreshingly sweet and tangy, rich in vitamin C. Simple to prepare—no cooking required; just toss and serve.
Xiang'an Ginger DuckA Fujian specialty dish made with duck and old ginger, slowly stewed to create a rich, fragrant broth with warming properties.
Tea Oil Ginger DuckTea oil ginger duck is made with old duck, ginger, and tea oil, slowly stewed to create a fragrant and tender dish with warming properties.
Pan-Fried He Tian ChickenA dish featuring He Tian chicken pan-fried in an iron pot, resulting in tender meat with a crispy exterior and rich flavor.
Minnan Snack PlatterA selection of Minnan snacks featuring traditional local dishes such as oyster omelet, peanut soup, sea slug jelly, five-spice rolls, and taro paste. Prepared using frying, boiling, steaming, and deep-frying methods, then arranged in a platter.
Shunchang Guan Baiwu Duck EggA Fujian specialty dish made by filling duck eggs with egg mixture and steaming them with salt and lard, resulting in a delicate and savory flavor.
Black Truffle Stir-Fried Three VegetablesA refined vegetarian dish featuring black truffle and three seasonal vegetables stir-fried to perfection, offering a rich, earthy flavor.