Sanpin Beng Rou Gan Fan (Taifeng Guanhubei Branch)
小吃快餐 · ⭐ 3.7
Sanpin Bengrou Rice Restaurant, South Gate of Taifeng Guanhua, Taifeng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanpin Bengrou Rice Restaurant, South Gate of Taifeng Guanhua, Taifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Color Pepper Chili Sauce, Handmade Pork Lion's Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Sanpin Bengrou Rice Restaurant, South Gate of Taifeng Guanhua, Taifeng Road
- Popular dishes: Dongpo Pork, Color Pepper Chili Sauce, Handmade Pork Lion's Head, Crisp Baby Bok Choy, Beng Meat
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Color Pepper Chili SauceA spicy and colorful sauce made from red, yellow, and green bell peppers, chili, garlic, and seasonings, commonly used as a condiment or cooking ingredient.
Handmade Pork Lion's HeadA traditional Chinese dish made with hand-mixed pork, shaped into large meatballs and slowly braised until tender and flavorful.
Crisp Baby Bok ChoyWash bok choy, cut into segments, blanch in boiling water, drain, then mix with garlic, soy sauce, vinegar, a little sugar, and sesame oil. Refrigerate for a while before serving.
Beng MeatBeng meat is a traditional Chinese dish made by slow-cooking pork in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Yellow Special Golden Roll Pan-FryMade primarily from yellow bean products, filled and rolled into a cylindrical shape, then pan-fried. Features a golden crispy exterior and soft, savory interior with rich textural layers.