Sanmi Porridge Shop (Huanggu Store)
小吃快餐 · ⭐ 3.5
Room 1-1-1, No. 32 Wujiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1-1, No. 32 Wujiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Bamboo Shoot and Greens Porridge, Platycodon root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1-1-1, No. 32 Wujiang Street
- Popular dishes: Five-Nut Paste Cubes, Bamboo Shoot and Greens Porridge, Platycodon root, Pickled Vegetable and Pork Vermicelli Porridge, 照烧鸡腿肉饼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Pickled Vegetable and Pork Vermicelli PorridgeA savory rice porridge made with pickled vegetables and shredded pork, known for its rich flavor and comforting texture.
照烧鸡腿肉饼照烧鸡腿肉饼以鸡腿肉为主要食材，剁碎后与调味料混合制成肉饼，煎熟后淋上由酱油、味醂和糖调制的照烧酱汁，使肉饼表面呈现光泽并带有甜咸风味。
Corn and Shrimp PorridgeA savory porridge made with fresh shrimp and sweet corn, simmered slowly for a smooth and nourishing dish.
Tomato and Egg PorridgeA Chinese porridge made with tomatoes and eggs, simmered until creamy and flavorful.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Shrimp and Vegetable Rice PorridgeGreen vegetable shrimp porridge is a rice dish primarily made with fresh shrimp and tender green vegetables. The preparation is simple: first, cook rice into porridge, then add pre-prepared shrimp and greens, and continue cooking until the ingredients are fully cooked. The porridge has a smooth texture and is rich in nutrition.