Fat Aunt Fish Market & All-Sea View Restaurant (Fish Village Branch)
鱼鲜 · ⭐ 4.2
Inside China Fishing Village Scenic Area, Huangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Inside China Fishing Village Scenic Area, Huangcheng Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish with Rice Cake, Spider Crab, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.2
- Address: Inside China Fishing Village Scenic Area, Huangcheng Avenue
- Popular dishes: Fish with Rice Cake, Spider Crab, Salted Pepper Prawn, Steamed Large Yellow Croaker, Steamed Rock Crab
China trip · China travel
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Dishes
Fish with Rice CakeA Chinese dish made with fish and rice cake, simmered together to create a savory, soft-textured meal.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Steamed Rock CrabFresh rock crab steamed with ginger and scallions, preserving its natural flavor and tenderness.
Steamed Mantis ShrimpA Cantonese dish featuring fresh mantis shrimp steamed with ginger and scallions, highlighting the natural sweetness and freshness of the seafood.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Fish Dumpling NoodlesA dish featuring fish dumplings made from fresh fish meat, served with handmade noodles in a savory broth, often garnished with scallions and ginger.