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Tan Dian Da Bian Lu · Grilled Meat · Garden Restaurant (Anji Dayunhui Branch)

Hot pot · ⭐ 4.0

Shops A16–A20, Outdoor Plaza, Hall A2, Dashanghui Furniture Plaza, No. 47-2, Anji Avenue

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Fresh Beef Slices

  Premium beef slices cooked quickly with fresh vegetables, maintaining tenderness and natural flavor.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Charcoal-Grilled Sausage

  A dish made by grilling sausage over charcoal, resulting in a smoky flavor and tender texture.
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  Charcoal-Grilled Pineapple Beef

  Premium beef and fresh pineapple chunks are marinated and grilled over charcoal. The beef is crispy on the outside and tender inside, while the pineapple offers sweet and juicy flavor, creating a unique taste.
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  Charcoal-Grilled Golden Duck Feet

  Selected duck feet marinated in secret sauce and slowly grilled over charcoal. Crispy golden exterior with tender, juicy interior, rich in savory sauce and smoky charcoal aroma.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Old Friend Stewed Duck Feet

  Duck feet are stewed with garlic, ginger, chili, doubanjiang, and other seasonings over low heat. The texture is soft and glutinous, with a rich, savory-slightly spicy broth.
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  Old Friend Beef Egg Fried Rice Noodles

  Made with rice noodles, stir-fried with beef slices, eggs, and green onions. Features a savory, slightly spicy flavor with a smooth texture, a traditional specialty from Guangxi.
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  Old Friend Beef Egg Fried Noodles

  Old friend beef egg fried noodles made with beef, eggs, and noodles, stir-fried at high heat. The noodles are chewy, the beef tender, and the eggs smooth, blending rich sauce aroma with a mild spiciness for a flavorful experience.
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  Muscle Frog

  A dish made with frog meat stir-fried with chili and Sichuan pepper, known for its tender texture and spicy flavor.
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  Flower Fish Slices

  A dish made from fresh flower fish slices, marinated and gently cooked, known for its tender texture and mild, savory flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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