Chuanxiang Fu (Global New Style Department Store Branch)
Hunan cuisine · ⭐ 3.4
No. 38, Guishui North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Guishui North Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Highland Simmered Radish, Braised Spare Ribs with Lotus Root, Shaoyang Jar Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 38, Guishui North Street
- Popular dishes: Ancient Method Highland Simmered Radish, Braised Spare Ribs with Lotus Root, Shaoyang Jar Vegetables
China trip · China travel
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Dishes
Ancient Method Highland Simmered RadishMade with mountain radish as the main ingredient, slow-cooked with pork bones or chicken frames over low heat. Radish cubes are simmered in a clay pot with water and seasonings for several hours until tender and flavorful, resulting in a rich broth.
Braised Spare Ribs with Lotus RootLotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.- Shaoyang Jar VegetablesShaoyang jar vegetables are traditional pickled dishes from Shaoyang, Hunan, made with vegetables like radish, cabbage, beans, and chili. After washing, they're sealed in clay jars with salt, chili powder, garlic, and ginger, then fermented for weeks to months using natural lactic acid bacteria.