Tang Yao Water Margin BBQ (Qiaokou Yuexiu Branch)
Barbecue · ⭐ 4.7
Floor 3, Unit A3003-2 and A3004, A Building, Xinghui Weigang Shopping Center, Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Unit A3003-2 and A3004, A Building, Xinghui Weigang Shopping Center, Zhongshan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Erniang's Lamb, Cumin Sauce, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.7
- Address: Floor 3, Unit A3003-2 and A3004, A Building, Xinghui Weigang Shopping Center, Zhongshan Avenue
- Popular dishes: Sun Erniang's Lamb, Cumin Sauce, Signature Pork Belly, Signature Beef, Signature Lamb Dish
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Dishes
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
Cumin SauceCumin sauce is a dipping sauce primarily flavored with cumin powder, often mixed with chili powder, salt, sesame seeds, and garlic. Combine ingredients in proportion and adjust spiciness and aroma to taste. Commonly used for grilled meats or snacks.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Signature Lamb DishSignature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
Signature Garlic Chicken WingsFresh chicken wings marinated and pan-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Wu Dalang's Steamed BunWu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
Wang Ying Roasted PotatoesWang Ying Roasted Potatoes is a specialty snack made from fresh potatoes, marinated and grilled over charcoal. The skin is crispy while the inside is soft and flavorful with a secret seasoning blend.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Chili DipA chili dipping sauce made primarily from chili powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and a touch of sugar, with optional Sichuan pepper or chili oil to taste. Mix all ingredients in proportion and stir well to create a flavorful, spicy condiment.