Chaohu Old Restaurant (Century Avenue Branch)
其他美食 · ⭐ 3.7
Nos. 104–105, Building S3, Shiji Xindu
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 104–105, Building S3, Shiji Xindu. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Knife Board Fragrance, Braised Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.7
- Address: Nos. 104–105, Building S3, Shiji Xindu
- Popular dishes: Spiced Century Egg Salad, Knife Board Fragrance, Braised Pig Trotter, Eel Noodles, Lake Shrimp
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Knife Board FragranceDao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.
Eel NoodlesA dish made with eels and handmade noodles, simmered in a savory broth and served with tender noodles that absorb the rich flavor.
Lake ShrimpA dish made with fresh lake shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tomato and Pork Meatball SoupA comforting soup made with tomato and pork meatballs, known for its fresh taste and balanced acidity.
Silver Threads with Pig KidneyA dish made with sliced pig kidney and vegetables, stir-fried to a tender texture, often served in Chinese cuisine.
Snow Cabbage Beef StewA Chinese stew made with beef and snow cabbage, slow-cooked until tender, blending savory beef with the salty flavor of preserved vegetables.