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Xiang Yue Hot Pot Chicken (Zhongshan Road Store)

Hot pot · ⭐ 4.4

Intersection of Sanma Road and Chenwei Road

Dishes

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  双椒麻辣鱼

  双椒麻辣鱼以鲜活草鱼为主料，配以青红椒切段，先将鱼片处理后腌制，再与辣椒、花椒等调料一同炒制，最后加入高汤炖煮而成。成品鱼肉嫩滑，辣香浓郁。
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Tomato Fish Soup

  Fresh fish slices are marinated, lightly fried, then stewed with tomatoes, onions, and carrots in broth until the sauce thickens.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  特色鸡柳

  特色鸡柳以鸡胸肉为主要食材，切成条状后用料酒、生抽、淀粉等腌制，再经油炸或煎制至外酥里嫩。可根据口味添加葱姜蒜、辣椒等调味料。
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  特色鸡煲

  特色鸡煲以鸡肉为主要食材，搭配土豆、胡萝卜、青椒等蔬菜，加入姜片、蒜瓣、八角等香料，用砂锅或炖锅慢火炖煮而成。鸡肉经过焯水处理后与配料一同焖煮，使味道融合。
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Chicken Pieces

  Spicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.

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