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Nyurahoro Casual Pub

日料 · ⭐ 4.6

No. 2399 Kaichuang Avenue

Dishes

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  DIY Mashed Potato Salad

  A customizable mashed potato salad made by mixing mashed potatoes with mayonnaise, onions, cucumbers, and other ingredients for a creamy and fresh dish.
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  Japanese Boiled Radish

  A dish made by simmering radish in a Japanese-style broth, resulting in tender, flavorful vegetables perfect for cold weather.
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  Thick Roasted Pork Belly

  Thick Roasted Pork Belly is a dish primarily made from pork belly. It uses skin-on pork belly with alternating layers of fat and lean meat, cut into thick slices or large chunks. Typically, it is first marinated with basic seasonings such as salt, sugar, and five-spice powder for flavor, then roasted in an oven or over a fire at medium-high heat for an extended period. During roasting, the fat gradually renders out, resulting in a golden, crispy skin and tender, juicy meat. The finished dish features a fragrant, crispy exterior and savory, succulent meat that is rich but not greasy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Plum Sauce Chicken Thigh with Perilla

  Chicken thigh marinated in plum sauce and grilled, served with fresh perilla leaves for a tangy, aromatic flavor.
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  Crispy Chicken Drumsticks

  Crispy Chicken Drumsticks is a Chinese snack made by frying marinated chicken legs coated in batter, resulting in a crunchy exterior and tender meat inside.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Basil Cheese Tomato Seeds

  A creative dish featuring tomato seeds marinated with basil and cheese, offering a fresh and savory taste.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Green Pepper Chicken Sticks

  Chicken strips marinated and fried, served with green peppers for a crispy, spicy flavor.
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  Chicken Skin Dumplings

  Chicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.
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  Chicken Leg with Scallions

  Chicken leg pieces stir-fried with scallions and seasonings, resulting in a tender and aromatic dish.
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  Foie Gras with Pineapple

  A fusion dish featuring tender foie gras and sweet pineapple cubes, gently pan-seared and combined for a rich, balanced flavor.

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