Xianglin Ge Steamed Vegetable Restaurant (Yushan Branch)
小吃快餐 · ⭐ 3.8
No. 1 Yushan North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yushan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat, Two Vegetables Selection, 咖喱土豆, Edamame Peptide Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1 Yushan North Road
- Popular dishes: Two Meat, Two Vegetables Selection, 咖喱土豆, Edamame Peptide Egg, Cabbage with Fried Pork, Sweet and Sour Pork Ribs
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Dishes
Two Meat, Two Vegetables SelectionA balanced meal featuring two meat dishes and two vegetable dishes, commonly including pork, chicken, greens, and tofu, prepared by stir-frying, boiling, or steaming.
咖喱土豆咖喱土豆是一道以土豆为主要食材，加入咖喱粉或咖喱酱炒制而成的菜肴。土豆切块后与洋葱、胡萝卜等辅料一同翻炒，再加入适量水或高汤炖煮至土豆软烂，最后调味收汁。制作过程中通常使用植物油或动物油进行烹饪。
Edamame Peptide EggEdamame Peptide Egg is a dish that combines traditional ingredients with modern nutritional concepts. The main ingredients include fresh edamame (green soybeans), eggs, and small-molecule peptides extracted from edamame. During preparation, the edamame is first cooked and processed into peptide powder or liquid, then thoroughly mixed with beaten eggs. A small amount of salt may be added for seasoning. The mixture is finally cooked by steaming or low-temperature frying. The finished dish has a light yellow-green color and a delicate texture. Its main characteristic is retaining the fresh aroma of edamame and the tenderness of eggs, while the addition of peptides enhances the absorption and utilization of protein.
Cabbage with Fried PorkA Chinese dish featuring fried pork slices and cabbage, known for its crispy texture and savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Steamed Pork Patties with Salted Duck EggA Chinese home-style dish where seasoned pork patties are steamed together with salted duck eggs, blending savory meat and rich, salty egg yolk.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Leek Tofu Skin Stir-fryA Chinese cold dish made with sliced tofu skin and fresh leeks, seasoned and mixed for a refreshing taste.