Fei Zai Restaurant (Baisha Zhou Da Dao Store)
Hunan cuisine · ⭐ 3.9
No. 8 Yuncheng·Hu, Qingling Subdistrict, Level 1, Shops 1–6
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yuncheng·Hu, Qingling Subdistrict, Level 1, Shops 1–6. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rib and Lotus Root Soup, Century Egg Amaranth Salad, Braised Yellow Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 8 Yuncheng·Hu, Qingling Subdistrict, Level 1, Shops 1–6
- Popular dishes: Pork Rib and Lotus Root Soup, Century Egg Amaranth Salad, Braised Yellow Catfish, Brown Sugar Glutinous Rice Cake, Lamb Hot Pot
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Dishes
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Century Egg Amaranth SaladA Chinese cold dish made with century egg and amaranth, seasoned with garlic, soy sauce, and sesame oil for a refreshing and savory flavor.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lamb Hot PotA hearty dish made with lamb and vegetables, slow-cooked in a pot to create a rich, savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Preserved Meat Stir-fried Tofu NoodlesA traditional Chinese dish made by stir-frying preserved meat with tofu noodles, resulting in a savory and aromatic flavor.
Chongqing Roast Chicken PotA spicy Sichuan dish made with chicken stewed in a clay pot with chili, Sichuan pepper, and fermented bean paste, known for its rich aroma and tender meat.
Fried Beef with Rice CrackersA Chinese dish featuring tender beef cubes stir-fried with crispy rice crackers, offering a satisfying crunch and savory flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.