永进大酒店
其他美食 · ⭐ 3.7
Adjacent to Shandongtou Wharf, Tianheng Island Provincial Tourism and Vacation Zone, Provincial Highway S603
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Shandongtou Wharf, Tianheng Island Provincial Tourism and Vacation Zone, Provincial Highway S603. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hair Clam, Fried Scallop Hearts, Chinese Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: Adjacent to Shandongtou Wharf, Tianheng Island Provincial Tourism and Vacation Zone, Provincial Highway S603
- Popular dishes: Hair Clam, Fried Scallop Hearts, Chinese Cabbage Dumplings, Crab, Stir-fried eggs with chives
China trip · China travel
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Dishes
Hair ClamA seafood dish made with fresh hair clams, steamed or stir-fried with ginger, scallions, and garlic, offering a tender and savory taste.
Fried Scallop HeartsA dish made by frying fresh scallop hearts coated in a light batter, resulting in a crispy exterior and tender, flavorful interior.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.