Yimeng Mountain Roast Chicken (Xixiang Road Branch)
地方菜 · ⭐ 3.7
No. 6 Xixiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Xixiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meatballs, Beijing-style Shredded Pork in Soy Sauce, Cabbage Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 6 Xixiang Road
- Popular dishes: Three Delicacies Meatballs, Beijing-style Shredded Pork in Soy Sauce, Cabbage Stir-Fried with Pork, Stove Pot Chicken, Stir-fried Dried Fish with Flatbread
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Dishes
Three Delicacies MeatballsA dish made of pork, shrimp, and egg meatballs, tender and flavorful, typically served in a light broth or sauce.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cabbage Stir-Fried with PorkA classic Chinese home-style dish featuring cabbage and pork stir-fried together for a fresh, savory flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stir-fried Dried Fish with FlatbreadA traditional Chinese dish featuring dried fish stir-fried with flatbread, seasoned with vegetables for a savory and aromatic flavor.
Yishan Meng Stir-Fried ChickenA dish made by stir-frying chicken with local vegetables and seasonings, resulting in tender meat and rich aroma.
Stir-Fried Shredded PorkA classic Chinese home-style dish made by stir-frying shredded pork with vegetables like bell peppers and onions, seasoned with soy sauce and a touch of sugar.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Stir-Fried Leek with Tofu SkinA classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.
Leek and Tofu CubesLeek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.