He Long Ji Stone-Milled Rice Noodles
小吃快餐 · ⭐ 4.0
No. 45, Building 14, Meixing Garden, Meilin West Cross Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Building 14, Meixing Garden, Meilin West Cross Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Egg Meat Rice Noodle Roll, Double-Flavor Egg Sausage, Double Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 45, Building 14, Meixing Garden, Meilin West Cross Street
- Popular dishes: Char Siu Egg Meat Rice Noodle Roll, Double-Flavor Egg Sausage, Double Egg Rice Noodle Roll, Ham and Egg Sausage, Lean Pork Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu Egg Meat Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around barbecued pork, egg, and minced meat, served with a savory sauce.
Double-Flavor Egg SausageA Chinese dish made with eggs and pork, mixed and steamed in sausage casings for a soft, flavorful texture.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Ham and Egg SausageA Chinese dish made with ham and eggs, mixed and steamed in sausage casings for a savory, tender texture.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Fresh Beef Egg SausageA dish made from fresh beef and eggs, mixed and steamed in sausage casings for a tender, flavorful texture.
Beef and Mushroom Rice Noodle RollFresh beef and mushroom rice noodle roll, steamed in a thin rice wrapper for a delicate and savory dish.
Shrimp and Pork Egg Rice Noodle RollA delicate rice noodle roll filled with fresh shrimp, pork, and egg, steamed to perfection for a smooth and savory bite.
Fresh Shrimp Egg Rice Noodle RollFresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.