Honggang Xin Ji
美食 · ⭐ 3.8
No. 1, Building 1, Unit 104, Lane 7076, Chuanzhou Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 1, Unit 104, Lane 7076, Chuanzhou Road, Pudong New Area. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Shrimp, Salted Pepper Grilled Headfish, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.8
- Address: No. 1, Building 1, Unit 104, Lane 7076, Chuanzhou Road, Pudong New Area
- Popular dishes: Stir-fried Shrimp, Salted Pepper Grilled Headfish, Pan-fried Dumplings, Steamed Pig Intestine Head, Braised Frog Legs
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Dishes
Stir-fried ShrimpA cold dish made with fresh river shrimp marinated in yellow wine, ginger, and scallions, offering a delicate, savory flavor with a hint of spice.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Steamed Pig Intestine HeadA Cantonese cold dish made from pig's intestine head, boiled and chilled before slicing, offering a fresh and tender texture.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Chicken Feet with SnailsChicken feet with snails is a dish made primarily with chicken feet and snails, usually cooked by stewing or stir-frying. Chicken feet are rich in gelatin, while snails provide a unique texture. The dish has a delicious flavor and is often rich in seasonings.