Sanzai Grilled Fish & Shrimp Hotpot
Sichuan cuisine · ⭐ 3.9
Unit 3-232, Floor 2, Shiguangli, Wuyue Plaza Commercial Street, Jinnan Avenue (near Gate 6; 5th shop on the right after ascending the escalator from 7-Eleven or the elevator at the 7-Eleven intersection)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-232, Floor 2, Shiguangli, Wuyue Plaza Commercial Street, Jinnan Avenue (near Gate 6; 5th shop on the right after ascending the escalator from 7-Eleven or the elevator at the 7-Eleven intersection). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 三岁蟹柳, 三岁魔芋, Kiss Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit 3-232, Floor 2, Shiguangli, Wuyue Plaza Commercial Street, Jinnan Avenue (near Gate 6; 5th shop on the right after ascending the escalator from 7-Eleven or the elevator at the 7-Eleven intersection)
- Popular dishes: 三岁蟹柳, 三岁魔芋, Kiss Sausage, 叁岁炸鸡串串, 小吃米饭自助
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Dishes
三岁蟹柳三岁蟹柳是一道以蟹柳为主要食材的菜肴，通常将蟹柳切段后与蔬菜或蛋类搭配，采用炒制或蒸制的方式制作而成。部分做法会加入少量调味料提升风味。
三岁魔芋三岁魔芋是一道以魔芋为主料的菜肴，通常将魔芋切片或切块后焯水去除异味，再与肉类、蔬菜等食材一同炒制或炖煮。制作过程中常加入调味料如酱油、盐、糖、葱姜蒜等，使其入味。
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
叁岁炸鸡串串叁岁炸鸡串串以鸡腿肉为主料，切成小块后腌制入味，再裹上特制面糊进行油炸，最后串在竹签上。制作过程中注重火候控制，使鸡肉外酥里嫩，口感丰富。
小吃米饭自助小吃米饭自助是一种以米饭为主食，搭配多种小菜的自助餐形式。主要食材包括大米、各类炒菜、凉拌菜、卤味、腌菜等，制作方法以蒸煮、炒制、卤制、腌制为主。
暖心油条暖心油条是一道以面粉为主要原料，经过发酵后油炸制成的面食。制作时将面团擀成薄片，切成条状，放入热油中炸至金黄酥脆。食用时可搭配豆浆、粥或作为早餐主食。
Smiley Potato PancakesSmiley potato cakes are made from potatoes mashed or chopped, mixed with flour, eggs, and seasonings, then shaped into round patties and fried until golden. Crispy outside, tender inside, and molded into smiley faces.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Korean-style Fried Chicken PlatterKorean-style fried chicken platter features marinated chicken coated in batter and deep-fried, served with sweet chili sauce, lettuce, onion, and kimchi. Crispy outside, juicy inside.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.