Shaxian Snacks (Meiyuan Branch)
小吃快餐 · ⭐ 3.5
No. 239, Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, Liangdao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Intestine Rice Bowl, Braised Pork Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 239, Liangdao Street
- Popular dishes: Five-Spice Pork Intestine Rice Bowl, Braised Pork Noodles, Braised Egg, Nourishing Chicken Soup with Black Chicken, Beef Soup Dumplings
China trip · China travel
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Dishes
Five-Spice Pork Intestine Rice BowlA savory rice bowl featuring tender pork intestines braised in a fragrant five-spice blend, served over steamed rice.
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Beef Soup DumplingsBeef soup dumplings are filled with fresh beef and wrapped in thin dumpling wrappers, then boiled and served in a clear broth made by simmering beef bones or beef. The broth is fragrant and delicious, while the dumplings have a thin skin and tender filling, offering a rich and satisfying taste.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Sauce-Flavored Braised Chicken ThighSauce-Flavored Braised Chicken Thigh features tender chicken thighs simmered in a rich soy-based sauce with aromatic spices.
Stir-Fried Vermicelli with Greens and EggA classic stir-fry dish made with vermicelli noodles, fresh greens, and eggs, quickly cooked for a savory and satisfying meal.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Spiced Dumplings with SauceSpiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.