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Coco Shrimp · Wuhan Top-Rated Boiled Large Shrimp (Wansongyuan Branch 2)

Barbecue · ⭐ 3.9

No. Wansongyuan Special No. 36, Xuesong Road (opposite Bali Lobster Branch No. 2; near Exit C1/C2 of Wangjiadun East Station, Line 2)

Dishes

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  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
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  Stir-fried Yellow Eel with Tukuma

  Stir-fried yellow eel with Tukuma, made by cooking eel segments with Tukuma and other seasonings. The dish features golden color, rich aroma, and tender, slightly spicy texture.
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  Cherry Crab Leg Hot Dry Noodles

  Hot dry noodles served with tender crab legs and cherry tomatoes, seasoned in a savory sauce. A flavorful fusion dish combining traditional Chinese noodles with fresh seafood and fruity accents.
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  Wuhan Red Bok Choy

  A traditional dish from Wuhan made with local red bok choy, stir-fried simply with garlic for a fresh and savory taste.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Roasted Pig's Feet

  Roasted pig's feet are a savory dish made by marinating pork trotters and baking them until crispy on the outside and tender inside, rich in collagen.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Shrimp Balls

  Grilled shrimp balls made from fresh shrimp, marinated and shaped into balls, then grilled until golden and tender.
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  Special Crab Leg Noodles

  Special crab leg noodles feature fresh crab legs simmered in a savory broth with handmade noodles, delivering a rich and flavorful dish.
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  Steamed Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
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  Iron Plate Shrimp Paste

  A dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
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  Chicken Broth Stewed Fish Balls

  Made by simmering fish balls in chicken broth. Main ingredients are fish balls and chicken bone stock, slowly stewed to infuse flavor and achieve a smooth, tender texture.

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