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Songsong Music Dining Space

咖啡 · ⭐ 3.8

Room 104, 1st Floor, Tianqiao Arts Center, No. 9 Tianqiao South Street

Dishes

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  Tom Yum Seafood Pot

  Tom Yum Seafood Hot Pot is a Thai hot pot dish made with aromatic ingredients such as lemongrass, galangal, and kaffir lime leaves, seasoned with coconut milk, fish sauce, and lime juice, and cooked with various seafood like shrimp, crab, and shellfish. The broth is tangy and spicy, stimulating the appetite, while the seafood remains tender and juicy.
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  Curry

  Curry is a dish made by simmering meats and vegetables in a base of curry powder or curry paste. Main ingredients include chicken, beef, lamb, potatoes, carrots, and onions. After sautéing spices at high heat, water is added and the mixture is slowly stewed to allow the ingredients to fully absorb the flavors of the spices.
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  Pistachio Basque Cake

  Pistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
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  Matcha Cheese Cake

  Matcha cheesecake is a dessert that combines Japanese matcha powder with smooth cheese. The base of the cake is made from crushed biscuits mixed with butter and pressed into shape, while the middle layer consists of creamy cream cheese blended with sugar and eggs, then enhanced with specially prepared matcha powder. After baking, it develops an enticing green color and emits a subtle tea aroma.
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  Signature Laksa Noodles

  Signature Laksa Noodles is a Southeast Asian dish based on coconut milk, shrimp broth, and spices, with rice noodles, shrimp, fish balls, and vegetables, offering a rich and spicy-savory flavor.
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  Shacha Beef Flying Burger

  Shacha beef flying saucer burger features beef as the main ingredient, seasoned with shacha sauce, stir-fried and served in a special flying saucer-shaped bun, with optional lettuce and onion inside.
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  Boshi Milk Tea

  Bubble tea is a drink made by blending black tea with milk or non-dairy creamer. Main ingredients include black tea, milk, and sugar. Brew the tea first, then add milk and sugar, stir well, and serve hot or cold.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Tomato Beef Hot Pot

  Tomato beef stew pot features fresh tomatoes and beef slices, simmered together with葱姜蒜 for a rich broth.
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  Strawberry Peach Yangle

  Strawberry Peach Yangle is a dessert made with fresh strawberries and peaches, combined with yogurt or milk. It has a refreshing taste with a balanced sweet and sour flavor, suitable for summer.
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  Tofu Ham Mushroom Hot Pot

  Tofu ham mushroom soup pot made with soft tofu, ham slices, and various mushrooms like shiitake and enoki, cooked in water or broth. Mushrooms are blanched first, then simmered with tofu and ham for rich flavor. Clear broth, tender ingredients, and flavorful texture.
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  Spicy Beef Hot Pot

  Spicy beef hot pot features beef as the main ingredient, paired with vegetables and tofu, cooked in a specially prepared spicy麻汤底. Sliced beef and accompaniments are heated together in a small hot pot.
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  Yellow Swan Thai Basil Rice

  Yellow Swan Thai Basil Rice is a Southeast Asian dish made with rice, chicken, chili, garlic, and Thai basil. It is stir-fried and has a fragrant, slightly spicy flavor.

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