Yuan Zheng Qi Zhen Hotel - Oufang Hall
其他美食 · ⭐ 3.7
No. 866 Yuhangtang Road, Zijingang Campus of Zhejiang University
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 866 Yuhangtang Road, Zijingang Campus of Zhejiang University. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab with Rice Cake, Corn Tortilla with Pan-Seared Beef Cubes, Radish Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 866 Yuhangtang Road, Zijingang Campus of Zhejiang University
- Popular dishes: Crab with Rice Cake, Corn Tortilla with Pan-Seared Beef Cubes, Radish Bun, Garlic Shrimp with Rice Noodles, West Lake Vinegar Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crab with Rice CakeA Chinese dish featuring crab and rice cake, simmered together in a savory sauce for a rich, flavorful experience.
Corn Tortilla with Pan-Seared Beef CubesCorn tortilla paired with pan-seared beef cubes, made from cornmeal dough and featuring diced beef quickly pan-fried to achieve a crispy exterior and tender interior with rich aroma.
Radish BunRadish bao is a steamed dumpling made with shredded white radish as the main ingredient, mixed with seasonings and wrapped in fermented dough. A small amount of minced meat or dried shrimp is often added for flavor. The skin is soft, and the filling is sweet and refreshing.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.