乐山刘记原味烧烤·江湖菜·40年品牌(五根松店)
Barbecue · ⭐ 4.4
Dongbeisi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Dongbeisi 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Original Beef, Liu's Signature Roasted Pork Belly, Liu's Flavor Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: Dongbeisi 2nd Road
- Popular dishes: Liu's Original Beef, Liu's Signature Roasted Pork Belly, Liu's Flavor Lamb Skewers, Original Flavor Wuyu Slice, Gele Mountain Spicy Chicken
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Dishes
Liu's Original BeefLiu's Original Beef uses premium beef brisket, slowly simmered in a secret braising sauce for hours to achieve tender, flavorful meat that retains its natural taste.
Liu's Signature Roasted Pork BellyLiu's Signature Roasted Pork Belly uses premium pork belly, marinated and grilled over charcoal for a crispy skin and tender, juicy meat, enhanced with a secret sauce.
Liu's Flavor Lamb SkewersFresh lamb cubes marinated with secret spices and grilled on charcoal, resulting in tender and aromatic skewers.
Original Flavor Wuyu SliceFresh wuyu fish slices stir-fried with ginger and scallions, highlighting the natural flavor of the fish.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Fresh Pepper Tossed Crucian CarpFresh Pepper Tossed Crucian Carp is a Chinese cold dish made with fresh peppers and crucian carp. The crucian carp is blanched and mixed with chopped fresh peppers, then seasoned with soy sauce, vinegar, and sesame oil.
Fresh Charcoal-Roasted Clam FishFresh charcoal-roasted clam fish features tender meat and smoky flavor, marinated in a secret sauce for a rich taste.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.