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Langhua Fine Japanese Cuisine

自助餐 · ⭐ 4.5

No. 17, Datian Road

Dishes

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  Salmon Sashimi Five Slices

  Fresh salmon sliced into five pieces, served raw with wasabi and soy sauce for a delicate, umami-rich experience.
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  Russian White Peony Shrimp

  Fresh shrimp balls made with egg white and starch, deep-fried to golden crispness and arranged in a peony flower shape, offering a delicate and savory taste.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Irish Lobster

  Irish lobster is a delicacy made from fresh Irish lobsters, typically steamed or pan-seared in butter, served with lemon and herbs for a rich, savory flavor.
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  獭祭冰淇淋

  獭祭冰淇淋以日本清酒品牌'獭祭'的米酒为基底，混合奶油、牛奶和糖制成。将酒液与乳制品充分融合后，经冷冻搅拌工艺制成冰淇淋，口感细腻顺滑。
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  Red Devil Shrimp

  Fresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
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  Mozambique Giant Prawn

  Mozambique Giant Prawn is a dish made with fresh Mozambique giant prawns, usually cooked by steaming, boiling, or frying to retain its natural flavor. The main ingredient is the giant prawn, which has a tender texture and natural taste.
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  Grilled Eel with Sweet Soy Sauce

  Grilled eel marinated in sweet soy sauce and served as a traditional Japanese dish.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
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  Tuna Sashimi Five Slices

  Fresh tuna belly sliced into five pieces, served raw to highlight its natural flavor and tender texture.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish featuring liver as the main ingredient, sliced and cooked on a hot iron plate until the surface is slightly charred and the inside is tender and smooth. It's typically served with red wine sauce or fruit jam, sometimes enhanced with a pinch of salt and black pepper.
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  Fresh Durian

  Fresh durian is a dish made primarily from fresh durian flesh, typically eaten as-is or prepared simply as a dessert. The fruit is shelled and the flesh removed, with internal fibers discarded. It can be enjoyed chilled or at room temperature without additional seasonings.

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