Wei Shan Ji Lao Nanchang Mixian · Pottery Soup (Shiwan Shibow Branch)
小吃面食 · ⭐ 3.9
Shop W-08, 1st Floor, Shibo Plaza, Mingzhu Road (next to Fujiang Spicy Hotpot)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop W-08, 1st Floor, Shibo Plaza, Mingzhu Road (next to Fujiang Spicy Hotpot). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanchang Classic Noodle Salad, Nanchang Egg Fried Noodles, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.9
- Address: Shop W-08, 1st Floor, Shibo Plaza, Mingzhu Road (next to Fujiang Spicy Hotpot)
- Popular dishes: Nanchang Classic Noodle Salad, Nanchang Egg Fried Noodles, Xiaolongbao, Fried Dumplings, Beef Tripe with Rice Noodles
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Dishes
Nanchang Classic Noodle SaladA traditional Jiangxi dish made with rice noodles tossed in a savory sauce and topped with vegetables and peanuts, known for its fresh and flavorful taste.
Nanchang Egg Fried NoodlesA traditional snack made by stir-frying rice noodles with eggs, scallions, and chili for a savory and satisfying dish.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Fried DumplingsFried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Niuwan Noodles with Rice VermicelliA traditional Nanchang dish featuring tender beef brisket served over rice vermicelli, seasoned with a rich sauce.
Nanchang Pig Ear NoodlesA traditional Jiangxi dish featuring sliced pig ears mixed with rice noodles and seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
Nanchang-style Intestine NoodlesA Hunan specialty dish featuring pork intestines and rice noodles, seasoned with chili oil and herbs for a spicy, savory flavor.
Minced Pork with Rice NoodlesRice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Fermented Bamboo Shoots with Rice NoodlesStir-fried tofu skin with rice noodles is a cold dish made primarily from tofu skin and rice noodles. Tofu skin is soaked and cut into pieces, rice noodles are cooked, rinsed in cold water, and drained. Seasonings like garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil are added and mixed well before serving.