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ShouGeng Che Mian · Shaanxi Handmade Noodles (Otye Yintai Branch)

小吃面食 · ⭐ 4.3

Opposite Shuixie Springtime Fudi, Feihong Road

Dishes

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  Qishan Handmade Suozixiang Noodles

  Qishan hand-pulled noodle soup is a traditional Shaanxi dish featuring wide handmade noodles, minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives. The meat and vegetables are stir-fried and simmered into a savory sauce, then poured over boiled noodles and garnished with green onions or cilantro.
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  Handmade Meat Skewers

  Handmade meat skewers are made by marinating large pieces of pork or beef, then grilling them over charcoal for a smoky flavor and tender texture.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Peach Gum Milk Sweet Rice Wine Dessert

  A nourishing dessert made with peach gum, milk, and sweet rice wine, simmered until creamy and fragrant.
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  Stir-Fried Tender Beef with Noodles

  Stir-fried tender beef with noodles is a Chinese dish made with fresh tender beef and noodles. The beef is quickly stir-fried to retain its tender texture, then mixed with noodles and seasoned for a delicious taste.
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  Roasted Crispy Pork Baozi (Fatty and Lean)

  Freshly roasted crispy pork baozi made with a blend of fatty and lean pork, seasoned and slow-cooked before being served in a warm steamed bun for a savory, satisfying bite.
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  Crispy Pork Steamed Bun

  Freshly roasted crispy pork sandwiched in a warm steamed bun, seasoned with savory spices and served hot.
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  White Deer Oil泼 Noodles

  White Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
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  Scallion Fragrant Shanxi Potato Noodles

  A Shaanxi regional dish made with potato noodles stir-fried with scallions, offering a crisp texture and rich aroma.
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  Xi'an Crispy Pork Strips

  A traditional Shaanxi snack made by frying marinated pork strips until crispy, offering a golden crust and tender interior.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Shaanxi Yellow Millet Cake

  A traditional snack from northern Shaanxi, made with yellow millet flour and sweet fillings like red dates or red beans, steamed to a soft and sweet texture.
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  Spicy Beef Oil-Poured Noodles

  A spicy beef noodle dish featuring hand-pulled noodles, tender beef slices, and a hot oil pour that enhances the aroma of chili and Sichuan pepper.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.

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