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Jing Tie Da Hotel - Zhong Cuisine Restaurant

北京菜 · ⭐ 3.7

South East Ticket Office, South Square, Beijing West Railway Station, Guanglian Road

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Jinggangshan Smoked Bamboo Shoots

  井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
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  Beauty-Enhancing Four Vegetables

  Yangyan Four Vegetable Treasure is a dish featuring four fresh vegetables: carrot, broccoli, wood ear mushroom, and tomato. After washing and cutting, they are stir-fried lightly with oil and seasoned to preserve their natural flavor and nutrients.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stir-Fried Grandmother's Vegetable Dish

  Stir-fried Grandmother's Home-style Dish is a traditional stir-fry using cured meat, dried radish, and green beans. Sliced cured meat is stir-fried with rehydrated radish and beans, then seasoned to perfection.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Bamboo Shoot and Almond Salad

  Buddha's hand sprout and walnut dish: Clean and chop the sprouts, roast walnuts. Stir-fry together with salt to taste. Fresh color, crisp嫩 and crunchy texture.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Blueberry Pudding

  Blueberry pudding is a dessert made primarily from fresh blueberries and milk. Blueberries are mashed, mixed with milk and sugar, then combined with gelatin or agar to create a smooth mixture, poured into molds and chilled until set. The finished product is semi-transparent with a silky texture and natural blueberry aroma.

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