Beef E Hand Street Grill & Hot Pot
Hot pot · ⭐ 4.1
No. 80 Huguang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Huguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Slippery Mushroom, Full of Steak, Abundant Fish Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.1
- Address: No. 80 Huguang Road
- Popular dishes: Slippery Mushroom, Full of Steak, Abundant Fish Meat, Steak, Steak Pot
China trip · China travel
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Dishes
Slippery MushroomSlippery mushroom is a common edible fungus, primarily using slippery mushroom as the main ingredient, usually cleaned and sliced or used whole. It can be stir-fried, simmered, or added to soups, often cooked with meat or vegetables.
Full of SteakA premium steak dish, marinated and grilled to perfection, served with fresh vegetables and rich sauce for a satisfying meal.
Abundant Fish MeatFresh fish meat is marinated and steamed, resulting in tender, juicy texture with rich natural flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Rice All You Can EatA dish where rice is served in unlimited quantities, often accompanied by various side dishes for customers to enjoy freely.
Chinese BroccoliChinese broccoli is a leafy vegetable primarily using the stem and leaves. It's typically washed, cut into segments, and blanched or stir-fried quickly to retain its crisp texture and bright green color.
Boba肠Boba肠 is a traditional Chinese snack made primarily from pork intestine, cleaned, braised, and steamed. It features a slightly chewy exterior and soft, tender interior with a rich braising aroma and a hint of sweetness, commonly served as an appetizer or street food.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.