Zhao's Four Fresh Rice Noodles (Shuangfu Store)
小吃面食 · ⭐ 3.5
No. 152-2 Shuangqing Road, Shuangfu Subdistrict (Building 5, Shuangfu Times Plaza Qichen; Unit 1-20, Suspended Level)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152-2 Shuangqing Road, Shuangfu Subdistrict (Building 5, Shuangfu Times Plaza Qichen; Unit 1-20, Suspended Level). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Pickled Chili Pork Intestine Rice Noodles, Spicy Pepper Four Fresh Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 152-2 Shuangqing Road, Shuangfu Subdistrict (Building 5, Shuangfu Times Plaza Qichen; Unit 1-20, Suspended Level)
- Popular dishes: Cold Noodles, Pickled Chili Pork Intestine Rice Noodles, Spicy Pepper Four Fresh Rice Noodles, 甜酒汤团, Vegetable Wild Pepper Pickled Cabbage Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Pickled Chili Pork Intestine Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, pickled chili, and pork intestine, known for its bold flavors and tangy heat.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
甜酒汤团甜酒汤团是以糯米粉制成的汤团，内馅多为豆沙或芝麻，煮熟后加入甜酒（米酒）调味。制作时将糯米粉和水揉成面团，包入馅料搓圆，放入沸水中煮至浮起，再加入甜酒搅拌均匀。
Vegetable Wild Pepper Pickled Cabbage NoodlesVegetable wild pepper pickled cabbage noodles are made with rice noodles, wild peppers, and pickled cabbage. The main ingredients include rice noodles, wild peppers, pickled cabbage, green onions, and chili oil, prepared by boiling.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
Wild Pepper Four-Fresh Rice NoodlesA flavorful rice noodle dish from Yunnan featuring fresh vegetables, tofu skin, ham, and egg, seasoned with wild pepper for a spicy kick.
Wild Pepper Pork Liver NoodlesA spicy and savory dish featuring tender pork liver and wild pepper served over rice noodles, known for its bold flavor and aromatic heat.
Mushroom Pig Liver NoodlesMushroom Pig Liver Noodles is a Chinese noodle dish made with mushrooms, pig liver, and rice noodles, cooked in broth. It has a fresh taste and rich soup.