Miaomiao Pucheng Water Basin Lamb (Tongjie South Road Store)
小吃面食 · ⭐ 4.1
Room 1101, Commercial Building No. 11, Gaoke New Garden, No. 2 Tuanjie South Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 1101, Commercial Building No. 11, Gaoke New Garden, No. 2 Tuanjie South Road, High-tech Industrial Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Single-Portion Premium Pork in Broth, Moon-shaped Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: Room 1101, Commercial Building No. 11, Gaoke New Garden, No. 2 Tuanjie South Road, High-tech Industrial Development Zone
- Popular dishes: Cold-mixed Lamb Offal Salad, Single-Portion Premium Pork in Broth, Moon-shaped Pastry, Clear Soup Lamb (Lean Only), Boiled Lamb in Water Basin
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Single-Portion Premium Pork in BrothA dish featuring tender, well-balanced pork belly simmered in a savory broth, perfect for one person.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Clear Soup Lamb (Lean Only)Lean lamb slices simmered in clear broth, tender and flavorful without膻味.
Boiled Lamb in Water BasinA traditional Northwest Chinese dish featuring tender lamb simmered in broth, served with noodles or tofu, known for its rich flavor and balanced fat-to-lean ratio.
Special Stir-Fried LambFresh lamb slices stir-fried quickly with green peppers and onions, resulting in a tender, aromatic dish. Cooked over medium heat to preserve the natural flavor of lamb, seasoned primarily with salt and soy sauce.
Special Lamb Sauce Steamed BunA traditional Chinese snack made by stuffing slow-cooked lamb sauce into a crispy steamed bun, offering rich flavor and satisfying texture.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Chili and Garlic Stir-fried LambA spicy Sichuan dish featuring tender lamb stir-fried with dried chilies and garlic, delivering bold flavors and aromatic heat.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.