Qian Garden · Wei Lu (Huagang Guanyu Branch)
特色菜 · ⭐ 4.8
No. 10, Yanggong Causeway
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Yanggong Causeway. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mushroom Soup, Ice Plant Salad, Steam-Steamed Farm Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 10, Yanggong Causeway
- Popular dishes: Yunnan Mushroom Soup, Ice Plant Salad, Steam-Steamed Farm Chicken, Steamed Small Seabass, Crispy Squid Slices
China trip · China travel
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Dishes
Yunnan Mushroom SoupA flavorful soup made with a variety of wild mushrooms from Yunnan, simmered with meat for a rich, savory taste.
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Steam-Steamed Farm ChickenFarm-raised chicken steamed with herbs and vegetables, resulting in tender meat and rich broth.
Steamed Small SeabassA dish made by steaming fresh small seabass with ginger and scallions, resulting in tender and flavorful fish.
Crispy Squid SlicesFresh squid slices quickly blanched and stir-fried with ginger, garlic, and chili for a crisp, savory dish.
Crispy EelA Chinese dish made by frying eel coated in starch until crispy, with a savory and crunchy texture.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Cordyceps Flower Steam-Grilled Free-Range ChickenFree-range chicken is slow-steamed with cordyceps flowers using traditional steam cooking. The meat is tender and juicy, the cordyceps adds a delicate fragrance and nourishing properties, and the broth is clear, sweet, and rich in nutrients.
Drunk Delicate ShrimpFresh river shrimp marinated in yellow wine and fermented rice brine, resulting in tender, flavorful shrimp with a rich aroma.