Close

Chong Ge Beef Theme Restaurant (Bishan Branch)

Hot pot · ⭐ 4.5

No. 10 Gongyuan Road (about 50 meters upstream from Fortune Holiday Hotel)

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Pork Belly with Lettuce

  Pork belly slices are pan-fried until crispy and served wrapped in fresh lettuce leaves for a savory, refreshing bite.
• 

  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
• 

  大刀肥牛

  大刀肥牛是一道以新鲜肥牛片为主料的菜肴，通常将肥牛切成厚片或大刀切法，搭配蔬菜如洋葱、青椒等一同烹饪。制作时多采用火锅底料或酱汁炒制，也可用于涮煮食用，口感嫩滑，肉质鲜美。
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
• 

  Vegetarian Buffet

  Vegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
• 

  Spicy Oil-Free Chicken Feet

  Spicy oil-free chicken feet made with marinated chicken claws, garlic, and chili oil for a crunchy, numbingly spicy flavor.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Chicken Skin

  Chicken skin is a crispy snack made by frying or pan-frying the outer skin of chicken legs, often seasoned with salt and pepper or chili powder.

Reviews