Jinyu Farmhouse Pigeon
其他美食 · ⭐ 4.1
No. A3, Tai'an North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. A3, Tai'an North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon Rice Bake, Bottle Gourd, Roasted Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 4.1
- Address: No. A3, Tai'an North Road
- Popular dishes: Pigeon Rice Bake, Bottle Gourd, Roasted Squab, Roast Chicken, Loose Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pigeon Rice BakePigeon rice bake features tender pigeon meat baked with rice and vegetables, creating a rich and savory dish.
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Roasted SquabRoast squab is a dish featuring young squab as the main ingredient, marinated and roasted over a fire. The skin is crispy while the meat remains tender. It's typically seasoned with special spices and slowly roasted hanging over high heat for even cooking.
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Loose NoodlesLoose noodles are a type of hand-made or machine-made noodle dish, typically mixed with sauces, vegetables, and meat for a quick and flavorful meal.
Steamed PigeonA Cantonese dish featuring tender pigeon meat gently steamed in broth, preserving its natural flavor and texture.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.