Fuying Sushi (Hanyu Jingu Store)
日料 · ⭐ 3.8
Shop 110, Building 4, Longhu Hanyu Guangnian
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 110, Building 4, Longhu Hanyu Guangnian. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Ramen, Mashed Potatoes, Norwegian Salmon Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 3.8
- Address: Shop 110, Building 4, Longhu Hanyu Guangnian
- Popular dishes: Char Siu Ramen, Mashed Potatoes, Norwegian Salmon Fillet, Grilled Scallops Sushi, Grilled Emperor Crab Stick
China trip · China travel
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Dishes
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Norwegian Salmon FilletNorwegian salmon fillet uses fresh Norwegian salmon midsection, with delicate texture and rich oil content. Typically cooked by pan-searing, grilling, or sous-vide to preserve natural flavor, lightly seasoned with salt and black pepper.
Grilled Scallops SushiGrilled scallops served on seasoned rice, offering a delicate balance of sweetness and smoky flavor.
Grilled Emperor Crab StickFresh emperor crab sticks grilled to perfection, offering a savory and tender texture with a smoky finish.
Grilled PlatterGrill platter featuring a selection of fresh ingredients, including tender fish slices and aromatic meat slices, grilled to golden perfection with a high-temperature torch to lock in the original flavors, served with a specially crafted sauce for a rich, layered taste experience.
Grilled Shrimp SushiGrilled shrimp sushi features fresh shrimp grilled to a crisp finish, served on seasoned rice and wrapped in nori for a savory, satisfying bite.
Baked Fragrant Eel RollEel slices are rolled into a log, coated with egg and breadcrumbs, then baked. The dish features a crispy exterior and tender, fragrant interior.
Beef and Kimchi Stir-Fried Udon NoodlesA flavorful stir-fry combining tender beef, spicy kimchi, and chewy udon noodles, seasoned with garlic and gochujang for a bold, tangy kick.
Flying Fish Roe SushiFlying fish roe sushi is made by placing fresh raw fish or cooked fish meat on a base of seasoned rice, then garnished with flying fish roe. The main ingredients include sushi rice, rice vinegar, sugar, salt, flying fish roe, and raw fish (such as salmon or tuna). The preparation involves mixing the sushi rice with seasoning, shaping it into small balls, and then pairing it with fish slices and flying fish roe for decoration.