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Beihai Fishing Village Restaurant · Cantonese Seafood Dim Sum (Che Gong Miao Garden Branch)

Cantonese cuisine · ⭐ 4.2

Room 401–422, Full 4th Floor, Jinrun Building, No. 6019 Shennan Avenue, Tian'an Community

Dishes

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  Steamed Shrimp Dumplings in Superior Soup

  Steamed shrimp dumplings filled with fresh shrimp and pork, gently cooked in premium chicken broth for a delicate, savory flavor.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Yunnan Mushroom Stewed Fish Maw

  A nourishing dish featuring fish maw and wild mushrooms from Yunnan, slowly simmered to create a rich, savory broth.
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  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
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  Steamed Bitter Melon Stuffed with Shrimp

  Steamed bitter melon stuffed with shrimp and other ingredients. The dish has a refreshing taste, combining the bitterness of the bitter melon with the freshness of the shrimp.
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  Hakka Fried Stuffed Homemade Tofu

  A traditional Hakka dish featuring homemade tofu stuffed with minced meat and pan-fried until golden, offering a delicate balance of texture and savory flavor.
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  Cantonese Roast Duck

  A Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Chaoshan Braised Assortment

  Chao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Charcoal-Grilled Osmanthus Black Pork Belly

  Premium pork belly marinated and charcoal-grilled with osmanthus for a fragrant, savory flavor.
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  Glass Young Pigeon

  A Cantonese delicacy featuring tender young pigeon glazed in a clear, sweet-and-sour sauce, offering a delicate balance of flavors and a glossy finish.
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  Baihe Sauce Chicken Feet

  Chicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
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  Secret-Style Hand-Torn Salt-Baked Chicken

  Secret-style hand-torn salt-baked chicken is a dish made with a whole chicken marinated in special seasonings and then baked in salt. The chicken is tender and juicy, with a rich salty flavor and unique taste.
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  Homemade Grapefruit Tea Baked Oysters

  Fresh oysters marinated in homemade grapefruit tea and baked, blending citrus freshness with seafood richness.
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  Moutai-Infused Steamed Alaskan Crab

  Fresh Alaskan crab meat steamed with Moutai liquor, resulting in a rich, aromatic dish with tender texture and subtle alcohol fragrance.
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  Stir-fried Pig's Blood with Leeks

  A traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.
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  Pan-fried Cutlassfish

  A dish of fresh cutlassfish marinated and pan-fried until golden and crispy, with tender, flavorful meat.
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  Black Truffle Roast Goose

  A premium goose dish enhanced with black truffle, slow-cooked to perfection for rich flavor and luxurious aroma.
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  Black Truffle Stuffed Tofu

  A delicate tofu stuffed with seasoned meat and topped with black truffle, pan-fried to perfection.
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  Black Pig Meat Steamed Soft-Shell Crab

  Fresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.

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