Wei Xiao Bao Earth Pot Chicken Barbecue
Barbecue · ⭐ 3.7
Room 127–128, Ground Floor, Building S3, Tongxin Commercial Street, Mo Dian Jiayuan Residential Community, Longzihu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 127–128, Ground Floor, Building S3, Tongxin Commercial Street, Mo Dian Jiayuan Residential Community, Longzihu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Spine, Head Chef's Pot Chicken, Skillfully Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.7
- Address: Room 127–128, Ground Floor, Building S3, Tongxin Commercial Street, Mo Dian Jiayuan Residential Community, Longzihu Road
- Popular dishes: Premium Lamb Spine, Head Chef's Pot Chicken, Skillfully Pounded Cucumber, Signature Earth Pot Chicken, Beef Skewers
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Dishes
Premium Lamb SpineA premium lamb spine dish featuring tender bones and rich broth, slow-cooked with aromatic spices for a deeply flavorful experience.
Head Chef's Pot ChickenA traditional Chinese dish featuring chicken and potatoes cooked in a cast-iron pot, known for its rich flavor and rustic charm.
Skillfully Pounded CucumberA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp and tangy flavor.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Aluminum Foil Baby OctopusA dish featuring fresh baby octopus seasoned with garlic, chili, and onion, wrapped in aluminum foil and grilled for a savory, slightly spicy flavor.
Aluminum Foil Seafood Mini PotA small seafood pot wrapped in aluminum foil, featuring shrimp, shellfish, squid, and other seafood steamed with garlic, ginger, and spices, preserving the original flavor and delivering a rich, aromatic taste.
Craving Bubble FrogA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan pepper, and garlic, delivering a bold, numbingly hot flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.