Zhenhui Fine Dining Mountain Villa
Cantonese cuisine · ⭐ 3.5
No. 108 Shanqian Avenue, Beixing, Huadong Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Shanqian Avenue, Beixing, Huadong Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shagiang Pork, Steamed Fish with Oil and Salt, Flame Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 108 Shanqian Avenue, Beixing, Huadong Town
- Popular dishes: Shagiang Pork, Steamed Fish with Oil and Salt, Flame Goose, Lean Carp Dish, Stir-fried Sweet Potato Leaves with Garlic
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Dishes
Shagiang PorkA Cantonese dish featuring tender pork loin stir-fried with sand ginger, garlic, and chili, delivering a savory and aromatic flavor.
Steamed Fish with Oil and SaltA traditional Chinese dish made by steaming fresh fish with oil and salt to highlight its natural flavor and tenderness.
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Lean Carp DishA dish made with lean carp, marinated and steamed to preserve its freshness and delicate flavor.
Stir-fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, offering a fresh and savory taste.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Litchi Garden Roast ChickenA Cantonese dish featuring whole chicken braised with lychee, resulting in a tender and subtly sweet flavor.
Lychee Braised Pork RibsA Chinese dish made by slow-cooking pork ribs with lychee fruit, soy sauce, and sugar to create a sweet and savory flavor.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Chicken Offal Baked RiceChicken offal baked rice features stir-fried chicken organs with vegetables and rice, then baked to perfection for a savory, aromatic dish.