Ali Wang Salted Frog with Chili (Yongtai Road Store)
小吃快餐 · ⭐ 3.6
No. 160, Yongtai Road, South Zone, 1st Floor, Unit B3
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Yongtai Road, South Zone, 1st Floor, Unit B3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Frog Legs, Salt-and-Pepper Frog Legs, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 160, Yongtai Road, South Zone, 1st Floor, Unit B3
- Popular dishes: Salted Egg Frog Legs, Salt-and-Pepper Frog Legs, Sichuan-style Frog with Pickled Chili, Frog Noodles, Spicy Dry Pot Frog Legs
China trip · China travel
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Dishes
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Frog NoodlesA Chinese dish featuring tender frog meat tossed with noodles and seasoned with a spicy sauce.
Spicy Dry Pot Frog LegsSpicy dry pot frog legs made with fresh frog legs, chili, and vegetables, stir-fried to perfection for a flavorful, spicy dish that pairs perfectly with rice.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.