Gao Badou (Boshihou Store)
小吃快餐 · ⭐ 3.8
No. 2, Guobin Avenue, Jinqiao Garden Zone V (Boshihou Mansion), Buildings A12, Shops 113 & 114
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Guobin Avenue, Jinqiao Garden Zone V (Boshihou Mansion), Buildings A12, Shops 113 & 114. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Up Sprite, Chopped Chili Cod, Northeastern Soy Sauce Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Guobin Avenue, Jinqiao Garden Zone V (Boshihou Mansion), Buildings A12, Shops 113 & 114
- Popular dishes: Seven-Up Sprite, Chopped Chili Cod, Northeastern Soy Sauce Pork Bones, Single-Order Crispy Chicken Cutlet with Sauce, Grilled Japanese Beef
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Dishes
Seven-Up SpriteA creative beverage made by mixing Seven-Up and Sprite, served with ice and lemon slices for a refreshing taste.
Chopped Chili CodFresh cod fillets steamed with chopped chili, ginger, and garlic, resulting in a spicy and savory dish.
Northeastern Soy Sauce Pork BonesPork bones slow-cooked in soy sauce, garlic, and spices until tender and flavorful.
Single-Order Crispy Chicken Cutlet with SauceChicken breast marinated, coated in batter and deep-fried to crispy golden perfection, served with a special tangy sauce for a juicy, crunchy bite.
Grilled Japanese BeefPremium beef grilled on a hot iron plate with vegetables, delivering a savory and tender dish.
Steamed Yellow Croaker with Single OrderFresh yellow croaker is steamed whole after cleaning, seasoned only with ginger, green onion, and cooking wine, preserving its natural flavor and tender texture.
Single-Order Cun Village Duck LegGrilled duck leg marinated in secret sauce, served with special dipping sauce.- American-Style ChickenA dish featuring chicken thighs marinated and grilled in an American-style sauce, offering a savory and slightly sweet flavor profile.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Classic Duo ComboClassic double combination dish features two different ingredients, typically one meat and one vegetable, such as chicken with green pepper or beef with potato. Ingredients are cut and cooked by stir-frying or stewing to blend flavors.
Vegetable Fried RiceA simple and flavorful dish made by stir-frying rice with vegetables and meat, commonly served as a standalone meal.
Honey Glazed Grilled Eel (Single Order)Fresh eel marinated and grilled with honey sauce, featuring a crispy exterior and tender, juicy interior with rich sweetness and subtle honey aroma.