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Feng Xiao Guan · Shunde Cuisine (Aoti Youtobang Branch)

Cantonese cuisine · ⭐ 4.4

North Gate 4, Ground Floor, No. 12, Aoti South Road (near Keyu Restaurant)

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Bursting Pearl Double Skin Milk

  Bao Zhu Shuang Pi Nai is a dessert made from eggs and milk, featuring a thin egg membrane on top and a smooth, tender milk jelly inside. It's prepared by mixing egg whites with milk, filtering, and steaming to form double-layered custard, then adding爆珠 (tiny gel balls made from sodium alginate and calcium chloride) that burst with juice or syrup when bitten.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Red Onion Glazed Chicken

  A dish of tender chicken glazed with sautéed red onions, offering a rich, savory flavor.
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  Shunde Cold-Mixed Fish Skin

  A Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
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  Shunde Skillful Drunk Goose

  A signature dish from Shunde, Guangdong, made by slow-cooking goose with yellow wine, ginger, and garlic to achieve tender meat and rich aroma.
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  Shunde Fish Dumplings

  A traditional Cantonese dish from Shunde, made with fresh fish paste shaped into dumplings and steamed to perfection—delicate, tender, and full of flavor.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Chicken Pot

  A signature dish from Shunde, Guangdong, featuring chicken stewed in a clay pot with ginger, garlic, and scallions for a rich, savory flavor.

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