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Ice and Snow Impression · Northeast Cuisine (Zhangjiagang Zhongjun World City Branch)

Northeastern Chinese cuisine · ⭐

4th Floor, Zhongjun World City, Jingang Town

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeastern Smoked Pork with Wild Bamboo Shoots

  Made from Northeast specialty smoked pork and wild bamboo shoots, this dish is marinated, smoked, then stir-fried. The pork is firm with a rich smoky aroma, while the bamboo shoots are crisp and refreshing, creating a harmonious flavor combination.
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  Pressure-Cooked Chicken Feet

  Pressure-cooked chicken feet is a dish made with chicken claws, slow-cooked in a pressure cooker or clay pot. After blanching, the claws are simmered with ginger slices, green onions, star anise, soy sauce, cooking wine, and water until tender and flavorful.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sour Cabbage Stewed Pork Bones

  Suancai stewed pork bones is a dish featuring pork bones and sour cabbage slowly simmered together. Pork bones are blanched to remove odor, then cooked with chopped sour cabbage, ginger, scallions, and water over low heat for a long time, allowing collagen and nutrients from the bones to infuse into the broth, blending the sour taste of the cabbage with the rich aroma of the bones.
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  Golden Sweet and Sour Pork

  金牌锅包肉 is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy, finally tossed with a sweet and sour sauce. Main ingredients include pork tenderloin, starch, sugar, vinegar, tomato ketchup, and scallions, ginger, garlic.

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