Hesheng Barbecue Beef Offal Restaurant (Houhu Branch)
小吃快餐 · ⭐ 4.2
No. 612, Hexie Avenue, Houhu; Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 612, Hexie Avenue, Houhu; Annex No. 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Hesheng Roasted Lamb Ribs, Hesheng Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 612, Hexie Avenue, Houhu; Annex No. 11
- Popular dishes: Knife-Pounded Cucumber, Hesheng Roasted Lamb Ribs, Hesheng Grilled Fish, Hesheng Clay Pot Beef Offal, Dry-Fried Lotus Root Strips
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Hesheng Roasted Lamb RibsPremium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
Hesheng Grilled FishA specialty dish featuring fresh fish marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes, offering a rich, spicy flavor.
Hesheng Clay Pot Beef OffalA Cantonese dish featuring beef offal (tripe, intestines, lungs) slow-cooked in a clay pot with radish and spices, resulting in rich, tender flavors.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.