Jing Sixteen·Nangmen Copper Pot Shabu Shabu
Hot pot · ⭐ 4.3
No. 295, Andingmen Inner Street (next to Yin San Douzhi)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 295, Andingmen Inner Street (next to Yin San Douzhi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Snowfall in the Capital, Traditional Sesame Paste, Big Knife Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.3
- Address: No. 295, Andingmen Inner Street (next to Yin San Douzhi)
- Popular dishes: Snowfall in the Capital, Traditional Sesame Paste, Big Knife Tripe, Fortune Dumpling Meat, Cherry Tomato
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Dishes
Snowfall in the CapitalBeijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
Traditional Sesame PasteTraditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Fortune Dumpling MeatA traditional Chinese dish made by wrapping minced pork into dumpling shapes and steaming until tender, often enhanced with mushrooms and shrimp for rich flavor.
Cherry TomatoCherry tomatoes are a common vegetable, primarily made from cherry tomato fruits, typically eaten raw or with simple cooking. Preparation methods include washing and eating directly, or mixing with a small amount of salt, sugar, and olive oil as seasonings. They can also be used in stir-fries, soups, or as salad ingredients.
Signature Fresh Cut PlatterSignature fresh-cut platter features thin slices of beef, pork, chicken, and seafood, served with lettuce, cucumber, and carrot. Arranged neatly for direct consumption or dipping in sauce.
Sandy Onion LambShacong lamb dish features tender lamb slices stir-fried with fresh shacong, preserving the lamb's tenderness and shacong's unique aroma. Simple preparation using quick stir-frying or light stewing.
Premium Freshly Cut Wagyu Short PlatePremium fresh-cut beef short plate uses meat from the cow's back, quickly blanched or涮ed to retain tenderness and original flavor.
Flower Bloom Prosperity MeatFlower-shaped pork balls, a dish made by mixing minced pork with seasonings, forming into balls, and frying until golden and crispy. Arranged like flowers on the plate to symbolize wealth and good fortune, often served with vegetables or sauce.
Mushroom and Vegetable MedleyMushroom and vegetable medley features various mushrooms like fresh mushrooms, shiitake, enoki, and vegetables such as greens, broccoli, or carrots, blanched or stir-fried and served together to preserve natural flavors.