Longjiang Pig Trotter Rice (Cui Ping Garden Branch)
小吃快餐 · ⭐ 3.4
No. 14 Wenhua Road, Attached No. 12 Cuiping Garden (Adjacent to Exit C of Baiguolin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Wenhua Road, Attached No. 12 Cuiping Garden (Adjacent to Exit C of Baiguolin Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Chopped Pork Shank, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 14 Wenhua Road, Attached No. 12 Cuiping Garden (Adjacent to Exit C of Baiguolin Metro Station)
- Popular dishes: Five-Spice Braised Beef, Chopped Pork Shank, Braised Duck Leg, Fried Chicken Cutlet, Beef and Pork Knuckle Rice
China trip · China travel
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Dishes
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Chopped Pork ShankChopped pork shank is a Chinese dish made with pork shank, which is cooked and then chopped or minced. It is usually seasoned with seasonings, offering a delicious and tender texture.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Beef and Pork Knuckle RiceBeef and pork knuckle rice is a Chinese rice dish made with beef and pork knuckles. The beef and pork knuckles are stewed until tender and then cooked together with rice, offering a rich and flavorful taste.
Cured Meat and Sausage RiceCured meat and sausage rice is made with cured meat, cured sausage, and sausage, cooked with rice. The main ingredients are pickled meats and sausages, prepared by stir-frying or steaming, offering a rich flavor.
Fresh Braised Beef RiceFresh braised beef rice is made with fresh beef that is braised and served with rice. The beef is tender and flavorful, with a rich sauce.
Fresh Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings, resulting in a tender and flavorful texture.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Duck Leg and Meat Roll RiceDuck leg and meat roll served over rice, featuring tender duck leg and savory meat rolls with a balanced flavor.