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SEED YEAST · Shiyebread Store (Jingda Branch)

咖啡 · ⭐ 4.3

No. 128, Jingda Road

Dishes

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  German Sausage in Lye Water

  A traditional German dish featuring sausages soaked in lye water and baked, resulting in a crispy crust and savory interior.
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  Raisin Country Style

  A creative dish featuring fresh raisins and rustic ingredients, typically slow-cooked with chicken or pork for a sweet-savory flavor.
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  Orange Autumn Evening

  A fusion dish featuring fresh oranges, chicken, and seasonal vegetables, gently steamed and lightly roasted to preserve natural flavors and add citrus aroma. Refreshing and layered in taste.
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  French Baguette

  French Baguette is a classic French bread made primarily from high-gluten flour, water, yeast, and salt. The dough is kneaded until smooth and undergoes long fermentation to develop its distinctive flavor and internal air-pocket structure. Shaped into a long, thin loaf, it is scored diagonally on the surface and baked at high temperature, resulting in a golden, crispy crust and a soft, chewy interior. Typically, no fat or sugar is added, highlighting the natural aroma of wheat.
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  Baked Tuna

  Baked tuna is a delicately prepared dish featuring fresh tuna marinated in olive oil, lemon juice, garlic, and herbs, then gently roasted to perfection for a tender and flavorful experience.
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  Short Baguette

  A short baguette is a small, crisp-crusted French bread made from flour, water, yeast, and salt, baked to perfection and often served with butter, cheese, or salads.
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  Brown Sugar Milk Pastry

  A sweet pastry made with brown sugar and milk, baked to a golden crisp exterior and soft, creamy interior.
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  Red Bean Cheese Pretzel

  A sweet and savory twist on traditional pretzels, filled with red bean paste and creamy cheese for a delightful texture and flavor.
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  Red Bean Butter Baguette

  A sweet and aromatic fusion bread made by spreading red bean paste mixed with butter on baguette slices and baking until golden.
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  Tuna Sandwich

  Tuna sandwich is a classic Western light meal, made primarily with fresh tuna, paired with soft bread, lettuce, tomato, and other vegetables, along with适量 seasoning. The tender tuna meat is rich in protein and combines with the refreshing taste of vegetables to create a layered and delicious experience.
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  Butter Red Bean Baguette

  A French-style baked treat featuring sweet red bean paste spread on a crispy baguette and topped with melted butter.
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  Golden Lamb Horns

  A Chinese pastry made with lamb filling wrapped in crispy dough and deep-fried until golden brown, offering a savory and satisfying bite.
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  Black-eyed Peas

  Black-eyed pea pudding is a creative dessert made primarily from black-eyed peas, glutinous rice flour, and coconut milk. First, the black-eyed peas are boiled until tender, then mixed with glutinous rice flour and coconut milk to form small balls. Finally, after steaming, you get a soft, chewy, and sweet black-eyed pea pudding.

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