Me Siji Barbecue & Sichuan-Hunan Cuisine
Barbecue · ⭐ 3.5
50 meters west of Meisiji Barbecue Old Shop, adjacent to Cambodia on Shangwen Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Meisiji Barbecue Old Shop, adjacent to Cambodia on Shangwen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Zibo Scallion, Zibo Small Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: 50 meters west of Meisiji Barbecue Old Shop, adjacent to Cambodia on Shangwen Road
- Popular dishes: Cucumber Salad, Zibo Scallion, Zibo Small Pancake, Crispy Roasted Potato Slices, Glutinous Corn
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Zibo ScallionA simple dish made with fresh scallions from Zibo, stir-fried or served cold with minimal seasoning to highlight its natural freshness.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Crispy Roasted Potato SlicesCrispy roasted potato slices made by baking thinly sliced potatoes with seasonings until golden and crunchy.
Glutinous CornGlutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
Beef Tendon SkewersMeat筋串 (meat skewers) are primarily made from pork or beef tendons, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.