Bistro Les Lilas ·丁香花小酒馆
Western cuisine · ⭐ 4.4
No. 246 Danshui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 246 Danshui Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clove Flower Fried Chicken Pieces, Angus Steak M6, Basque Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 246 Danshui Road
- Popular dishes: Clove Flower Fried Chicken Pieces, Angus Steak M6, Basque Cake, Truffle Ravioli, Hand-cut Tenderloin Steak
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Dishes
Clove Flower Fried Chicken PiecesClove Flower Fried Chicken Pieces is a dish made with chicken as the main ingredient, combined with clove flowers and fried. The main ingredients include chicken, clove flowers, and seasonings, which are marinated and then fried until golden and crispy.
Angus Steak M6Premium Angus M6 steak, tender and juicy, grilled to perfection with black pepper or red wine sauce.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.- Truffle RavioliHandmade ravioli filled with truffle, cream cheese, and parmesan, cooked by boiling or pan-frying for a rich, aromatic flavor.
- Hand-cut Tenderloin SteakHand-cut tenderloin steak made from premium beef tenderloin, thinly sliced by hand and cooked to perfection for a tender, flavorful experience.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle powder and melted cheese, served with a rich cheese sauce for a crunchy exterior and soft interior with an aromatic flavor.
Confit DuckA classic French dish made by slow-cooking duck in its own fat until tender, then searing the skin to crispness. Rich and flavorful.- Stewed Frog LegsA dish made by slow-cooking frog legs with ginger, garlic, and chili to create tender meat and rich broth.
Roasted Seasonal VegetablesA healthy dish made by roasting a variety of fresh vegetables, preserving their natural flavors and nutrients.
Crispy Pig EarA dish made from pig ears that are braised, dried, and deep-fried to achieve a crispy texture, offering a satisfying crunch and savory flavor.- Crab Cheese BallsCrab meat and cream cheese are mixed into balls, coated in breadcrumbs and deep-fried until golden and crispy, offering a rich, savory flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Squid with Sweet PepperSquid with sweet pepper is a stir-fry dish made with squid and sweet peppers, usually sliced squid is quickly stir-fried with sweet peppers, with a fresh and delicate taste.
Duck Liver MousseA rich and smooth dessert made from duck liver, blended with cream and eggs, often served with bread or fruit compote.
Foie Gras Bacon Beef RisottoFoie gras bacon beef risotto is made with foie gras, bacon, and beef, stir-fried and mixed with rice for a rich and flavorful dish.- Foie Gras and Beef RisottoA rich risotto featuring tender beef and silky foie gras, slow-cooked in a savory broth with onions and red wine.