Lian Jiang Wei Seafood Restaurant
地方菜 · ⭐ 3.9
No. 23-1 Jianhua Branch Lane, Shuibu Subdistrict; 2nd Floor, Shop No. 5, Shuijian Xincun
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-1 Jianhua Branch Lane, Shuibu Subdistrict; 2nd Floor, Shop No. 5, Shuijian Xincun. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Natural Rock Oyster Soy Sauce Water, Fried Eel in Yellow Wine Lees, Stir-Fried Double Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 23-1 Jianhua Branch Lane, Shuibu Subdistrict; 2nd Floor, Shop No. 5, Shuijian Xincun
- Popular dishes: Natural Rock Oyster Soy Sauce Water, Fried Eel in Yellow Wine Lees, Stir-Fried Double Crisp, Red Hair Seaweed Oyster Soup, Mushroom and Octopus Stir-fry
China trip · China travel
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Dishes
Natural Rock Oyster Soy Sauce WaterA seafood dish featuring fresh oysters simmered in a natural rock salt and premium soy sauce broth, highlighting the essence of the ingredients with a savory, umami-rich flavor.
Fried Eel in Yellow Wine LeesA dish made by marinating eel in yellow wine lees and deep-frying it, resulting in a crispy exterior and tender interior with a rich wine aroma.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Red Hair Seaweed Oyster SoupA savory soup made with fresh oysters and red hair seaweed, gently simmered with ginger and scallions for a light yet rich flavor.
Mushroom and Octopus Stir-fryA Chinese dish featuring fresh mushrooms and octopus, stir-fried to highlight their natural flavors and textures.
Golden Pork CutletPork tenderloin slices marinated and coated with egg and breadcrumbs, then deep-fried until golden and crispy.